When

Friday, October 19, 2018 from 6:00 PM to 8:00 PM PDT
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Where

Robert Mondavi Institute, Food Innovation Lab, UCD

392 Old Davis Rd
Davis, CA 95616

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Contact

Kate Zhang
Confucius Institute at UC Davis
530-754-1237
wkzhang@ucdavis.edu

Waitlist--Chinese Flavors: Chinese Scallion Pancake Workshop -1 (Oct 19, 2018)

Chinese Scallion pancake, or Congyoubing, is one of the most famous and traditional Chinese street foods and is ideal for Chinese breakfast. Those crispy and aromatic multi-layered pancakes are available all around China. With very simple everyday ingredients, we can make scallion pancakes in our own kitchen.

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