Tuesday, September 11, 2018 from 6:00 PM to 8:00 PM EDT
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Webster's Kitchen

110 Webster St.
North Tonawanda, NY 14120

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Barbara Hughes
Webster's Kitchen

Kitchen Skills Series: Kitchen Basics - Hands-on Class

Learn the fundamentals of cleaning, cutting and handling food in the kitchen. In this class, you will learn how to not only handle a knife, but how to choose which knife best suits your needs. Using the correct equipment is as important as following the correct recipe, so we will help you decipher which tool is right for the task at hand.

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