Join us for a cultural evening on the farm to enjoy traditional, home-cooked Afghan cuisine with wine and refreshments and naan bread straight from our own tandoor oven. The menu will include Kabuli Pulao (Rice with Carrots & Raisins), Lamb Korma, Chicken Kabob, Sabzi Palak (Spinach Saag), Potato Fries, Mixed Salad, Spiced Rice Pudding, and Naan.