When

Tuesday, January 15, 2019 from 6:00 PM to 8:00 PM EST
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Where

Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com

Advanced Class One: Poultry - Hands On

Learn the basic definition of poultry, parts of a bird, how to properly handle it, cooking times and temperatures. You’ll understand the proper sanitation regulations for poultry and how to fabricate a chicken. In this class you’ll be hands-on in preparing & sampling a whole Roasted Chicken served with Fingerling Potatoes and Blistered Tomatoes.

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  • Fee

    Type Fee
    $55.00

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