110 Webster Street
North Tonawanda, NY 14120
Join Chef Gabrielle in the kitchen to learn how to make Beef Wellington, served with Glazed Carrots, Mashed Potatoes, and a Red Wine Pan Sauce. She will begin with an Amuse Bouche followed by a Strawberry and Goat Cheese Salad with Toasted Almond and Blackberry Emulsion. Ending the evening with a Surprise Dessert. Happy Valentines Day!