When

Tuesday, February 26, 2019 from 6:00 PM to 8:00 PM EST
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Where

Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com

The Art of Braising - Hands on

Braising is a form of moist-heat cooking that breaks down connective tissues in tough cuts of meat. You will learn how to fabricate meat properly, season, sear and most importantly, braise these tougher pieces of meat. Gain hands-on experience preparing and sampling Beef Short Ribs, Creamy Polenta, Wilted Spinach, Beef Au Jus.

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  • Fee

    Type Fee
    $55.00

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