When

Tuesday, March 5, 2019 from 6:00 PM to 8:00 PM EST
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Where

Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com

Culinary Traditions - Coq Au Vin - Demo & Dine

Braising chicken in wine is an age-old tradition and a method used all over France. In class you will learn how to prepare this classical French favorite Coq Au Vin. Simmering wine seasoning the chicken, while the chicken seasons the wine, helping transform it into a savory sauce. You'll sample the Coq Au Vin at the close of the class.

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    Type Fee
    $45.00

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