Steakhouse - Dinner Party

Join Chef Gabrielle in the kitchen as she presents and serves Shrimp Cocktail with Lemon and a Classic Caesar Salad with Creamy Parmesan and Garlic Crouton. Enjoy a 12 oz. New York Strip Steak, Oscar Style with Charred Broccolini, Whipped Potatoes and Macaroni & Cheese. The Chef’s final course of the evening is a beautiful Chocolate Bomb.