When

Saturday, March 9, 2019 from 3:00 PM to 6:30 PM EST
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Where

Hobart and William Smith Colleges' MyKitchen

300 Pulteney St.
Scandling Center Common Room and MyKitchen
Geneva, NY 14456

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Contact

Sarah A. Meyer
Finger Lakes Institute Food Systems Program
315-781-4382
smeyer@hws.edu

Farmer and Chef Fair: Cut, Prep, Pair

Farmer and Chef Fair: Cut, Prep, Pair is a collaborative event connecting consumers, home cooks, chefs, restaurateurs, food trucks, and food distributors to local meat by introducing them to the farmers that raise the livestock and restaurants that prepare and serve it.

Registration is closed. This event has already been held.