When

Saturday, March 9, 2019 from 3:00 PM to 6:30 PM EST
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Where

Hobart and William Smith Colleges' MyKitchen

300 Pulteney St.
Scandling Center Common Room and MyKitchen
Geneva, NY 14456

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Driving Directions

Contact

Sarah A. Meyer
Finger Lakes Institute Food Systems Program
315-781-4382
smeyer@hws.edu

Farmer and Chef Fair: Cut, Prep, Pair

Farmer and Chef Fair: Cut, Prep, Pair is a collaborative event connecting consumers, home cooks, chefs, restaurateurs, food trucks, and food distributors to local meat by introducing them to the farmers that raise the livestock and restaurants that prepare and serve it.

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Personal Information

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  • FARM VENDORS: I am interested in selling my meat products to chefs for event demonstrations.

  • Fee

    Type Fee
    $15.00
    $12.50
    $12.50
    $10.00

Business Information

Participant Information

You may add a maximum of 5

$9,999.99

Payment

Payment Method

  • Please make check payable to:
    Finger Lakes Institute at HWS
    300 Pulteney St.
    Geneva, NY 14456

Payment Summary


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