Saturday, March 9, 2019 from 3:00 PM to 6:30 PM EST
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Hobart and William Smith Colleges' MyKitchen

300 Pulteney St.
Scandling Center Common Room and MyKitchen
Geneva, NY 14456

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Sarah A. Meyer
Finger Lakes Institute Food Systems Program

Farmer and Chef Fair: Cut, Prep, Pair

Farmer and Chef Fair: Cut, Prep, Pair is a collaborative event connecting consumers, home cooks, chefs, restaurateurs, food trucks, and food distributors to local meat by introducing them to the farmers that raise the livestock and restaurants that prepare and serve it.

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  • FARM VENDORS: I am interested in selling my meat products to chefs for event demonstrations.

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  • Please make check payable to:
    Finger Lakes Institute at HWS
    300 Pulteney St.
    Geneva, NY 14456

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