PRSA Thoroughbred Chapter Lunch & Learn: February 2019

Have you heard of Holly Hill Inn? Wallace Station? Windy Corner? Well you can hear from the maker of these and more as Ouita Michel joins the PRSA Thoroughbred Chapter on Tuesday, Feb. 19 for a Lunch & Learn! Ouita talks about her award-wining family of restaurants and the culinary marketing strategies it takes to build a successful foodie brand.