When

Saturday, April 6, 2019 from 12:00 PM to 2:00 PM EDT
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Where

Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com

One Ingredient = Three Dishes Challenge - Demo & Dine

Chef Gabrielle demonstrates how to overcome the challenge of making new menu items from one favorite ingredient. She demonstrates how to reinvent basic corn into these three delicious dishes: Creamy Corn Chowder, Southwest Corn Crepe, Poblano, Mushroom, Cilantro with Lime Crema and Caramel Pecan Cornbread Pudding with Vanilla Ice-cream.

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  • Fee

    Type Fee
    $20.19

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