Thursday, March 21, 2019 from 6:30 PM to 8:30 PM EDT
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Duxbury Bay Maritime School

457 Washington Street
Duxbury, MA 02331

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Future of New England's Fisheries

The Gulf of Maine is warming faster than 99% of the world’s oceans. Why is diversifying consumer palates critical to sustaining New England’s fisheries? John Hagan, President, Anne Hayden, Program Manager, Sustainable Economies Program, and Marissa McMahan, Senior Fisheries Scientist.

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