When

Wednesday, May 29, 2019 from 6:00 AM to 8:00 PM EDT
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Where

Lake Champlain Maritime Museum

4472 Basin Harbor Rd
Vergennes, VT 05492

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Contact

Corey Hart
Let's Go Fishing
802-265-2279
letsgofishing@vermont.gov

Introduction to Fish Processing

This hands on course will cover the basics of fish processing and cooking. Preparation techniques such as filleting and cleaning will be demonstrated. In addition to preparing fish participants will learn 2 basic cooking methods. Participants will leave confident in preparing and cooking there own wild caught fish.

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