Sustainable Garden and Kitchen Seminar

You'll learn how to save precious time by meal prepping with fresh produce, have the best lawn, & more. Check in is at 8:30 a.m. Matt Lebon will begin by discussing Edible Landscaping at 9:00 a.m. Lunch is provided from 11:30 a.m.-12:15 p.m. Topics include Vermi-composting, Pollinator Gardening, Fermentation, Brewing 101, Canning, & more.