When

Friday, October 18, 2019 from 12:00 PM to 1:00 PM PDT
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Where

Community Room, International House

10 College Park
Davis, CA 95616

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Contact

Stella Qiu
Confucius Institute at UC Davis
530-754-1234
yiqiu@ucdavis.edu

Savoring Oolong Tea (Oct. 18, 2019)

Oolong teas are semi-oxidized teas and vary greatly in taste and aroma. This presentation will introduce the processing methods, classification, and health benefits of oolong tea. You will also enjoy tea tasting and hands-on brewing practice. Come join us.

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