Caribbean Calypso - Hands On

Chef Chris offers a hands-on experience making Caribbean favorites like Curried Vegetable Stew with roti and classic hardwood smoked Jamaican Jerk Chicken. Create Crispy Red Snapper with two sauces, Escovitch and Run-down Style seasoned to perfection. Stir up Trinidadian Pelau and Mofongo, Fried Plantains with bacon and garlic.