When

Wednesday, September 4, 2019 from 6:00 PM to 8:00 PM EDT
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Where

Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com

Culinary Basics Series - Savory Soups - Hands On

Webster’s Kitchen Chef instructor demonstrate the step-by-step process of seasoning, cultivating and the preparation required when making a soup from scratch. You’ll learn how to prepare classic Wisconsin Cheddar Cheese and Beer Soup, Vegetable Soup, Emilia-Romagna style (Ministrone alla Emiliana) and Creamy Corn Chowder. Small snacks are provided

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  • Fee

    Type Fee
    $45.00

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