When

Thursday, September 19, 2019 from 6:00 PM to 8:00 PM EDT
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Where

Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com

Culinary traditions - Handmade Pasta - Demo & Dine

This class shows you how to hand make pasta dough. Chef Gabrielle demonstrates the making, shaping, and rolling of pasta dough. Enjoy Braised Short Rib Agnolotti, Cheese Ravioli with Creamy Marinara. You’ll gain a Chef’s perspective while enjoying a full dining experience, including salad and the Chef’s choice of dessert to complete the meal.

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  • Fee

    Type Fee
    $50.40

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