When

Friday, December 6, 2019 from 6:00 PM to 8:00 PM PST
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Where

Robert Mondavi Institute, Food Innovation Lab, UCD

392 Old Davis Rd
Davis, CA 95616

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Contact

Sally Wu
Confucius Institute at UC Davis
530-754-1237
sswu@ucdavis.edu

Chinese Flavors: Cooking Workshop #4 Scallion Pancake (Dec. 6, 2019)

Chinese Scallion pancake, or Congyoubing, is one of the most famous and traditional Chinese street foods and is ideal for Chinese breakfast. Those crispy and aromatic multi-layered pancakes, seasoned with special Chinese spices, are available all around China.With very simple everyday ingredients, we can make scallion pancakes in our own kitchen.

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