110 Webster Street
North Tonawanda, NY 14120
Enjoy the oo-la-la without all of the mess as Chef Gabrielle demonstrates the famous corn Arepas with shredded chicken and an avocado-mayo. You’ll be served the Venezuelan National Dish: Pabellón criollo with rice, beans and fried plantains. Finish with Tres Leches as you gain a Chef’s perspective while enjoying the full dining experience.