Tuesday, March 17, 2020 from 11:30 AM to 12:00 PM PDT
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Nutrition Tips for Colon Cancer Prevention

Join Nancee Jaffe, MS, RDN from the UCLA Digestive Health and Nutrition Clinic, and learn how to reduce risk for colon cancer using simple dietary tips. We will discuss the importance of anti-inflammatory and pro-inflammatory foods, and alternative cooking methods to decrease carcinogen consumption.

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