When

Monday, August 24, 2020 from 3:00 PM to 4:00 PM EDT
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Where

This is an online event.

Contact

Brooke Rouse
St Lawrence County Chamber of Commerce
315-386-4000
brooke@slcchamber.org

Food for Thought: Best Practices for Restaurants

Restaurant owners and managers are encouraged to tune in for an hour session online. A panel of local St. Lawrence County restaurant owners will present specific tools and techniques. Marketing, capital investment, contact-less service, staff and customer culture will be addressed in their real life examples. This is a virtual panel through Zoom.

Registration is closed. This event has already been held.


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