When

Tuesday, October 27, 2020 from 2:00 PM to 4:00 PM EDT
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Where

NC Cooperative Extension, Polk County Center

79 Carmel Lane
Columbus, NC 28722

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Contact

Kerry Jones
Polk County Cooperative Ext
828-894-8218
kjones24@ncsu.edu

Canning & Preserving Made Easy: Fermentation (2pm)

Want to learn more about fermentation, safe processing methods, and how to make sauerkraut, kimchee, yogurt and kombucha? Your Polk County Extension Center will offer a socially distanced workshop demonstration for local residents. (Class size limited to six participants and masks will be required.)

Registration is closed. This event has already been held.