When

Monday, November 9, 2020 from 10:30 AM to 12:00 PM EST
Add to Calendar

Where

This is an online event.

Contact

Heather Turner
Merrimack Valley SCORE
heather.turner@scorevolunteer.org

Restaurants, Prepping for the Winter, marketing and operations considerations

The COVID-19 pandemic has forced restaurants to rethink their strategies, including how customers pay for their orders, operations, menus, staffing and marketing. We'll be taking a look at what's working and what hasn't been working for restaurants for the past few months and look at what restaurants can focus on to help their business into 2021.

* Required information

Personal Information

  • *
  • *
  • *
  • *
  • *

*

Yes, I would like to receive your email newsletters

Register