When

Wednesday, March 24, 2021 from 5:30 PM to 7:00 PM EDT
Add to Calendar

Where

This is an online event.

Contact

Deirdre Fahy, Programs Chairperson
NKBA Southern New England Chapter
339-204-7825
dfdesignassociates@gmail.com

The right kitchen appliances for your client!

Find out what you need to know about Induction Cooking, Sous Vide and Steam Cooking appliances and how these cooking techniques work for your client’s lifestyle. Learn how to speak like a Chef when discussing appliances. Andrew Forlines gives us a Chef’s perspective on organizing your kitchen design. Design a better kitchen for your client!

Registration is closed. This event has already been held.


Go back to Event Page