Thursday, October 28, 2021 from 7:00 PM to 8:00 PM EDT
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McHugh Auditorium in Watermen's Hall

1375 Greate Rd
PO Box 1346
Gloucester Point, VA 23062

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VIMS Advancement
Virginia Institute of Marine Science

The Science Behind the Slurp: VIMS working to move the industry forward

Join us as Dr. Bill Walton, Acuff Professor of Marine Science and Coordinator of the Shellfish Aquaculture Program at VIMS, highlights where Virginia’s shellfish aquaculture industry stands now, how this industry helps our environments and economies, and what the future holds as VIMS takes sustainable shellfish aquaculture to the next level!

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