Thursday, September 30, 2021 from 5:00 PM to 7:00 PM EDT
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Lake Champlain Maritime Museum

4472 Basin Harbor Rd
Vergennes, VT 05491

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Corey Hart
Let's Go Fishing

Introduction to Fish Processing

Learn the basics of fish processing and cooking through this hands on course. Techniques on filleting and cleaning fish will be shown in addition to at least two cooking methods. This is a hands on course and participants will be filleting and cleaning fish that is provided.

Registration is closed. This event has already been held.