When

Tuesday, October 26, 2021 from 3:00 PM to 5:00 PM PDT
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Where

Three Forks Bakery and Brewing Co.

211 Commercial Street
Nevada City, CA 95959

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Driving Directions

Contact

Miriam Limov
Sierra Harvest
530-265-2343
miriam@sierraharvest.org
Zachary Ahrenholtz
The Holbrooke Hotel
June Atkinson
Diego's Restaurant - Owner
Aleta Barrett
Starbright Acres Family Farm - Owner
Tom Bevitori
The National Exchange Hotel
Sara Bottrell
Natural selection
Debora Chapman
Chapman Family Farms
Jahwei Chen-Graf
Remedy Garden
Bob Curlee
Crest Point Farms
Hilary Dart
IFM
Grace Debbeler
Mountain Bounty Farm
Lila Frisher
Twin Pine Lavender Farm
Maisie Ganz
Soil Sisters Farm
Heidi Garrett
Blum and Bru Broths
Bill Hageman
Peaceful Valley Farm Supply
Renee Harvey
KT Farms and Produce
Cate Keller
Father Daughter Farm
Shan Kendall
St. Johns Pharm
Kathi Keville
Green Medicine Herb School & Gardens
Ben Kotnik
Farm Name TBD
Dre Maher
Nevada City School of the Arts - Food Services Coordinator
Matt Margulies
Briar Patch
Deena Miller
Sweet Roots Farm
Jeremy Mineau
Super Tuber Farm - Super Tuber Farm
Venus Paxton
Interfaith Food Ministry
Elizabeth Raiche
Java Johns
Lori Ready
KNCO Radio
Aimee Retzler
Sierra Harvest - Co-director
Carrie Richards
Richards Grassfed Beef
Tammi Riedl
The Farmers Marketplace - CEO & Professional Farmer
Laura Seeman
Dignity Health Sierra Nevada Memorial Hospital
Ciara Shapiro
AM Ranch - Owner

Look Who Else is Registered!

Zachary Ahrenholtz
The Holbrooke Hotel
June Atkinson
Diego's Restaurant - Owner
Aleta Barrett
Starbright Acres Family Farm - Owner
Tom Bevitori
The National Exchange Hotel
Sara Bottrell
Natural selection
Debora Chapman
Chapman Family Farms
Jahwei Chen-Graf
Remedy Garden
Bob Curlee
Crest Point Farms
Hilary Dart
IFM
Grace Debbeler
Mountain Bounty Farm
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Producer & Buyer Mixer, Oct. 26, 2021 at Three Forks Bakery & Brewing Co.

Join us Tuesday, Oct. 26th from 3-5PM for a safe, in-person Buyer & Producer Mixer at Three Forks Bakery and Brewing Co. in Nevada City. This is an excellent opportunity for food purveyors and farmers to meet and plan for future menus. Discover what is in-season, buy local, and make a more delicious future!

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Sellers - please complete the following questions

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  • Are you interested in advanced planning with producers?

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  • Are you certified or registered Organic?

  • Approximate total farm sales in 2021

  • Do you identify with any of the following groups that have been excluded from Agriculture in the United States? (select all that apply or tell us one we’ve missed)

  • Can we share this contact and registration info with the other attendees?

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