When

Monday, July 25, 2022 from 4:30 PM to 6:00 PM EDT
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Where

Virtual Cooking Class

Contact

Cortney Caronna
BWFA
410-461-3900
emailus@bwfa.com

BWFA Virtual Cooking Class: Pig, Pickles, Smoke & Whiskey with Chef Amy von Lange

Registration is closed. This event has already been held.