Monday, April 11, 2022 from 4:00 PM to 6:00 PM EDT Add to Calendar
Where
Maine
Contact
Kayla Starr
Maine Grain Alliance
207-858-5144
100% Northern European Rye
Join us as we learn how to make 100% sourdough rye bread in real time. We will also explore sourcing and milling rye, why it has a reputation for being challenging, and why it's easier than most think!
Registration is closed. This event has already been held.