When

Monday, April 11, 2022 from 4:00 PM to 6:00 PM EDT
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Where

Maine

Contact

Kayla Starr
Maine Grain Alliance
207-858-5144

100% Northern European Rye

Join us as we learn how to make 100% sourdough rye bread in real time. We will also explore sourcing and milling rye, why it has a reputation for being challenging, and why it's easier than most think!

Registration is closed. This event has already been held.