c/o OLHSA
196 Cesar E Chavez Ave
Pontiac, MI 48342
The NCSFPA Cookbook “Cooking Outside the Box from our State to Yours” was designed and created by the NCSFPA Nutrition Committee, and includes a collection of recipes from CSFP Participants and Local CSFP Agencies. There is a 10 book minimum, with additional books in increments of five.