NDIA Social Event at Stone Brewery - October 10, 2023

Personal Information

• * First Name:
• * Last Name:
• * Company:
• * Email Address:
• * Confirm Email Address:
• * Phone:

• Are you an NDIA Member?

  • Yes
  • No
  • No, I would like to be contacted for membership information.

• INTERESTED IN MEMBERSHIP? Please contact Susan Couch, Membership Director at susan.couch@bofa.com

• Fee

  Type	Fee
  10-10-23-Social Event Fee (Members)	$50.00
  10-10-23-Social Event Fee (Non-Members)	$65.00
  10-10-23-Social Event Fee (Government)	$15.00

OPT IN/OUT Information

• *

  Would you like your information shared with other attendees?

  • Yes (Opt-in)
  • No (Opt-out)

Guest Information

You may add a maximum of 10

Additional Information:

• **Space is limited and online registration will close on October 6 at midnight PST or at 100 guests maximum capacity.

• **WALK-INS WELCOME AT $65 FOR MEMBERS AND $70 FOR NON-MEMBERS AND SUBJECT TO SPACE AVAILABILITY.

• **Free Parking on the street side

• **Registration includes appetizers and 2 drink tokens.

Reminder:

• Please check the box below, to receive reminders about this event and other NDIA SD events.

• ***To qualify for the government rate, you MUST be in active duty or federal government employee with an email address ending in .GOV or .MIL. VALID GOVERNMENT ID required at registration desk. Contractors and retired military are required to register as regular attendees at current pricing.

• PAYMENT PAGE INSTRUCTION: When you are in the payment section, please select the button that says PAY WITH DEBIT or CREDIT CARD. Please do not enter your email address or mobile number in the PayPal section. Please select the button that says CHECK OUT AS A GUEST and enter your email address.***PLEASE MAKE SURE TO CHECK YOUR SPAM FOLDER FOR CONFIRMATION EMAIL.***

Cancellation Policy:

• **Cancellation must be made 72 HOURS prior to the event. No refunds will be made after 72 hours. Please email Mark Aragon if you're canceling your registration at mark.aragon08@gmail.com, so he can plan for the appetizers accordingly.