Savory Soups - Hands On

Websterís Kitchen Chef instructor demonstrate the step-by-step process of seasoning, cultivating and the preparation required when making a soup from scratch. Youíll learn how to prepare classic French Onion Soups and Creamy Potato Leek Soup. Bring your storage containers to class, so you can bring samples home to share with friends and family.


Tuesday, February 19, 2019 from 6:00 PM to 8:00 PM EST


Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Barbara Hughes
Webster's Kitchen
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