Distinguished Guest Lecture: James Pan - Secrets of Delicious and Healthy Chinese Food (11/30/19)
This special guest lecture will introduce the audience to the role of fermented food and other key ingredients in Chinese cuisine. James Pan received his BS in Biochemistry and his PhD in Food Science and Technology from UC Davis. He focuses on food safety, food extrusion, high protein energy drinks and pasta, utilizing novel ingredients.
Saturday, November 30, 2019 from 3:00 PM to 4:30 PM PST
Confucius Institute at UC Davis
Confucius Institute at UC Davis, co-sponsored by China National Arts Fund, Jiangnan University, Jiangsu Intangible Cultural Heritage Research Base, UC Davis Department of Design, and International House Davis