Fresh Milling At Home with Maria Speck

Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals will introduce participants to the concept of fresh milling grains for all your baking—from pancakes to muffins, cookies and bread at home. Why it matters, its many advantages for homemakers and professionals alike.


Saturday, April 4, 2020 from 11:00 AM to 1:30 PM EDT


O'Maine Studios

54 Danforth St
Portland, ME 04101

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Kayla Starr
Maine Grain Alliance
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