When

Thursday, July 23, 2015 from 7:00 PM to 9:00 PM EDT
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Where

Big Green Egg Culinary Center

3786 DeKalb Tech Parkway
Atlanta, GA 30340

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Contact

Big Green Egg Culinary Center
Big Green Egg, Inc.
770-934-5300
cooking.academy@biggreenegg.com

Venkman’s Restaurant Sneak Preview – Chef Nick Melvin (Demonstration Class)

The menu includes Smoked Trout Beignets, Celery Salad with Apple Butter and Trout Cracklin, Charred Avocado, Cucumber, Celery and Crispy Chickpeas with Burnt Lemon Vinaigrette and Smoked Rib Tips with Korean Catsup and Pickled Carrots - $65 per person

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