Bridge Bistro Logo

Jump into Summer Wine Dinner

Featuring Chef Justin Box & Oak Cliff Cellars

June 17, 2014

6:30 Reception, 7:00 Dinner

$79++ at the door

Red Snapper Crudo

Texas purple spinach, grapefruit, olive oil, habanero sea salt

Oak Cliff Cellars Lake County Sauvignon Blanc 2012

Southwest Green Gazpacho

black cumin oil, crispy shallot

Oak Cliff Cellars Sonoma Chardonnay 2011

Charred Wax Beans

french bread, goat belly croutons, grape tomatoes, herbs, yogurt

Oak Cliff Cellars Wild Diamond Mourvedre 2012

Chicken n’ Biscuits

confit chicken, house biscuits, spring slaw, pecans, pimentone, Texas honey

Oak Cliff Rogues Blend 2012

House Made Ostrich Sausage

black garlic, caraway, champagne, pickled beets

Oak Cliff Cellars Zipline Red 2012

Vanilla Olive Oil Cake

goat cheese, mix berry compote, basil syrup

Oak Cliff Cellars Firebrick Zinfandel 2012

When

Tuesday June 17, 2014 from 6:30 PM to 9:00 PM CDT
Add to Calendar

Where

Bridge Bistro
921 N. Riverfront Blvd
Dallas, TX 75207

Driving Directions

Contact

Bridge Bistro
Oak Cliff Cellars
214. 740. 1985
jr@oakcliffcellars.com

Jump into Summer Wine Event w/ Chef Justin Box & Oak Cliff Cellars

Justin Box is a native Texan, Dallas born and raised. A graduate of the California Culinary Academy in San Francisco, Box has worked for some of the top Chefs in Dallas: Stephan Pyles (Stephan Pyles catering), the late Randall "Big Cat" Copeland (Ava) and Jeff Harris (Bolsa). He has been cooking all of his life and focuses on fresh, local and seasonal ingredients. Come and check out the culinary talents of a rising star on the Dallas food scene!