with Boston Ferments
Thursday, June 25th, 5:30-7:30pm
Alexandra Lennon-Simon
Education & Outreach Coordinator
Waltham Fields Community Farm
781-899-2403 x2
WFCF Members $25/Participant
Non-Members $30/Participant
Fee assistance available for low-income participants; contact Alexandra Lennon-Simon for more information
Alex@communityfarms.org
About the Educator:
Kimi Ceridon is the Trustees of the Reservations' Programming Coordinator for the Boston Public Market Kitchen (opening this summer) and a board member for Boston Ferments. Along with her husband, she raises her own chickens, has two bee hives and has an awesome organic garden that supplements her meat, fish, grain and vegetable CSA shares. With so much abundance, there is ample opportunity for canning, preserving, drying and freezing. Kimi recently received her Master of Liberal Arts in Gastronomy Program at Boston University.
Please Note: Before your register you must complete and sign copy of the WFCF Waiver and Release Form (see below). Mail completed forms to WFCF Attn: Alexandra Lennon-Simon 240 Beaver St. Waltham, MA 02452.
Click here to download and print our WFCF Waiver & Photo Release Form. Thank you and see you in Learning Garden!