Cheese making: fresh cheese 

Sorry, sold out.

Due to the popularity we will be scheduling addional cheese classes in the future. Be sure you have signed up for our newsletter TIDINGS to be notified of forthcming classes. 

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Learn how to make a variety of fresh cheeses from cow's milk along with techniques for endless ways to flavor and serve. Chef Rosa Galeno will walk us through the time-honored traditions used by her Italian family for generations. Expect a few special guests and abundant samples.

Join us! $50 for one, or bring a friend--$80 for 2.