Setting the Table: The Holy Hospitality of Maintenance and Food Service

Positions of service are the backbone to any successful camp and conference center. It is our responsibility to create inviting spaces that will allow Christ a place to speak to our guests. As we “set the table”, we face choices and obstacles that directly impact the guest experience. This conference is designed to offer best practices and create a network for service supervisors. We will guide you through the physical and spiritual challenges of providing Holy Hospitality.

Workshop Topics 

• Preventative Maintenance and Challenges We Face
• Trends in Energy Efficiency 
• Wildlife and Property Management 
• Volunteer Management 
• Master Planning 
• Role of Maintenance in Programming

• Growing & Using On-Site Gardens 
• The Role of Kitchen in Programming 
• Menu Planning & Recipe Sharing: Working within a Budget and Food Philosophy
• Addressing Dietary Needs 
• "A Place at the Table": The Kitchen's Voice in Organizational Decision