Join us for our May supper club dinner featuring Vegan fare and enjoy an evening of delicious food with friends, family and neighbors. Dinner begins at 6:00pm and will be served family-style at our communal tables. Feel free to bring your own beer or wine!
VEGAN Menu
Chilled Raw Green Vegetable Veloute with Young Ginger, Green Apple and Sea Kelp
Wakame Salad Sushi Rolls with Almond-Wasabi "Mayonaise"
Radish "Lo Mein" Salad with Mexican Culantro, Watercress, Compressed Watermelon and Chipotle-Horseradish Oil
Beet Lasagne with Tofu Cheese, Adzuki Puree and Carrot-Tomato Broth
Braised Tempeh with Wild Mushroom and Barley Ragout
Coconut and Chia Seed Pudding with Seasonal Fruit
$40 per person (excluding tax and gratuity)
includes coffee & tea with dessert