Bergerac Bistro: Paris-in-Portland Dinner
Welcome to the first Paris-in-Portland dinner of 2017!
Bergerac Bistro presents an authentic French menu with recipes inspired by the
south west of France. Head chef Joris hails from Bergerac in La Dordogne, France –
home to Duck Confit, Bordeaux wines, and foie gras. Owners Gisella and Joris
Barbaray will create a memorable evening where you'll enjoy a four-course dinner.