Fresh Fork Market Canning Club 

This is the premier event for our Fresh Fork Market Canning Club. We have reserved the Cleveland Culinary Launch and Kitchen for Saturday, July 19th from 8am to noon. We will collaboratively can as much as we can in that 4 hour period. Items on the agenda are: Kosher Dill Pickles, Dilly Beans, Bread and Butter Zucchini Pickles and blueberry jam.

This event has a $35 deposit. We will split the expenses evenly between everyone that attends. There may be a little more due on the day of the event or possibly a partial refund. We are doing this as a community event and not to make money. We expect that everyone will leave with 3 quarts each of the pickles and 3 jars of jam. This is our first event of this kind, so we will work it out at the end.

This is a collaborative event. We are looking for experienced canners who want to add a few things to their pantry, new foks who want to learn, and everything in between.

Join us!