The HFTP Mid-Florida Chapter Presents

 General Membership Meeting 

featuring

Michael Velasquez, owner & CEO of Percipia

presenting

“In-Room Hotel Technology Trends”

 

Parking Information:

Members and Guests will be provided vouchers to utilize upon departure from the parking garage.

Menu:

Cash Bar at 6 pm

Mixed Baby Greens, Endive, Craisins, Golden Raisins, Crumbled Goat Cheese, Candied Walnuts and Port Wine Vinaigrette; Freshly Baked Bread and Butter

Cilantro Pesto Joyce Farms Bone-In Chicken Breast, Shallot Roasted Potatoes, Seasonal Vegetables and Mojo Sauce

Citrus Madeleine Sponge, Creamy Cheesecake Filling and Berry Coulis

We appreciate your prompt RSVP. See you there!

Register Now!