When
Tuesday, May 2, 2017 from 1:00 PM to 7:00 PM PDT
Add to Calendar
Tuesday, May 2, 2017 1:00 – 3:00 p.m. Symposium
Modern Food Science Meets Modern Storytelling
A Keynote Panel Discussion
Cost: FREE
Tuesday, May 2, 2017 3:00 – 7:00 p.m. Suppliers’ Night Expo
Cost: FREE
Tuesday, May 2, 2017 5:30 p.m.
Happy Hour and Mixer
Cost: FREE
Where
Alameda County Fairgrounds, Pleasanton, CAContact
Attendee Registration
suppliersnight@gmail.com
510-598-6139
Exhibitor Registration:
Imelda Vasquez
ncift@marketingdesigns.net
650-802-0888
Additional Events
Monday, May 1, 2017 *Golf Tournament & Dinner
Place: Crow Canyon Country Club, Danville, CA
Schedule:
Sign-in & Lunch: 10:30 a.m. – 12:30 p.m.
Golf: 12:30 – 6:00 p.m.
Dinner, Awards & Raffle: 6:00 – 9:00 p.m.
*Extra fee applies
NCIFT Suppliers' Night
Please join us at NCIFT's largest event of the year, Suppliers' Night Symposium & Expo May 2, 2017! This is a must-attend event for all players in the food and beverage industry. Come and learn what happens when Modern Food Science Meets Modern Storytelling, network with hundreds of fellow food professionals, and visit over 200 suppliers all under one roof to discover what's new and trendy in the industry!
Don's miss out on this once a year event! FREE Registration now open!SYMPOSIUM Tuesday, May 2, 2017 1:00 - 3:00 p.m.
Modern Food Science Meets Modern Storytelling
A Keynote and Panel Discussion
From food science knowledge and application to how consumers engage with both information and brands, the complex foodscape is constantly evolving. Fortunately, sharing science-based food and nutrition information through transparent storytelling can still positively impact consumers who are hungry for information.This session includes a keynote from Dr. Rachel Cheatham, Founder and CEO of Foodscapes, as well as a panel including Erica Kenney, Sensory Analyst, E&J Gallo Winery and Neil Renninger, co-founder of Ripple Foods. In her keynote, Dr. Rachel Cheatham will first detail how we arrived at this fork in the communications road of distrust and misinformation. Then, she will explain how we can co-create and share a compelling modern story about food with today's consumer. The panel, moderated by Dr. Lauren Shimek, will continue the discussion and invite questions from the audience.
EXPO Tuesday, May 2, 2017 3:00 - 7:00 p.m.
Come visit over 200 suppliers and network with hundreds of fellow food professionals!
Supplier Sponsored Happy Hour and Mixer: 5:30 p.m.
27th ANNUAL *GOLF CLASSIC & DINNER Monday, May 1, 2017
Golf Tournament & Dinner
Spend the day with your customer, supplier, and fellow NCIFTers for a round of golf at Crow County Club in Danville. This is a must-play, 18-hole championship course with superior conditions and stunning views. Don't golf? Then join everyone for dinner immediately following The Golf Classic.
