Farm to Table

Learn how your community can support and grow food centered businesses

Join MEDC for our Spring event on Tuesday, June 15th at 10:00am via Zoom.

We’ll examine two operating models (rural and urban) and how commercial shared kitchens and food-centered incubators can drive economic development in communities across the Commonwealth. The event will include virtual visits to each, a panel discussion, and opportunity for networking.

We are excited to have Shon Rainford, Director of the Worcester Regional Food Hub and Kate Minifie, Food Business Manager at the Franklin County CDC as panelists for this event.

Click here for more information about Shon

Click here for more information about Kate

Because our events are still virtual, we have decided not to charge for this event.  However, on the registration page, there is an option to pay $10 to support the efforts of MEDC.  This will allow MEDC to keep hosting these events as we enter our new normal. 

We thank you for continuing to support MEDC.