Join us for our annual Christmas Dinner. This year, Chef Bent Thomsen (previously Riviera Country Club) will treat us to a menu of Danish Christmas delights at the Del Rey Yacht Club in Marina Del Rey.
Attendance fee includes three-course Danish Christmas dinner menu served table style as well as all beverages (Gløgg, wine, beer, snaps, soda).
• Business Member and guests: Early bird $95 (Regular $110)
• Non-Member: Early bird $125 (Regular $140)
• Raffle tickets: $10 per ticket. Pickup at event and must be present to win.
* Early bird discounts are in effect until November 17 *
Tables seating 6, 8, 10 and 12 are available for pre-reservation with ticket purchase of all seats at table.
As always, we will feature our popular Christmas raffle and door prizes. Sponsors of prizes and other items include Admiral Hotel in Copenhagen, Creative Danes, Princess Cruises, Ampelos Cellars, The Copenhagen House, Chateau de Cayx, Copenhagen Pastry, Hyatt Regency, Susanne Hollis, Nialaya Jewelry, Superior Travel, Tradeworks, and many others to be announced.
*** Note, if your guest names are unknown, enter TBD and email your guest list to info@daccsocal.com ***