Newport Cooks Cooking School for Adults and Children  


Mary Weaver 
Newport Cooks 


Sunday October 23, 2016 from 6:00 PM to 8:00 PM EDT

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Newport Cooks Kitchen 
796 Aquidneck Avenue
(Behind Custom House Coffee)
Middletown, RI 02842

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5 Days, 5 Ways to Prepare Delicious, Healthy & Easy Weeknight Recipes with Pasture-Raised Pork with Chef Deja Hart

Chef Deja Hart

Are you as busy as we are? Then making good use of your time in the kitchen while still preparing healthy, delicious meals is a must! Join Chef Deja Hart as she shares 5 of her favorite go-to recipes using “the other white meat”, pork. But not just any pork, we’ll be working with pasture raised pork, the only pork you should consider eating and/or buying. In this demonstration style class, we’ll enjoy eating everything we make and enjoy tasting wine to  compliment the menu.

The menu we'll make in class: Schweinebraten (Traditional Austrian Pork Roast), Croque Monsieur, Chakra Pork, Pork Fried Rice and Crispy Shredded Pork Dumplings over Cabbage-Pepperoncini Slaw

Class fee: $75/student