Newport Cooks Cooking School for Adults and Children  


Mary Weaver 
Newport Cooks 


Thursday, June 22, 2017 from 6:00 PM to 8:00 PM EDT

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Newport Cooks Kitchen 
796 Aquidneck Avenue
(Behind Custom House Coffee)
Middletown, RI 02842

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Le Pātisserie: Making French Macarons with Chef Lina Pattavina


A 2nd session of Making French Macarons is being taught on Tuesday, June 20th! Follow this link to register:

The Newport Cooks kitchen will be transformed into a French Pātisserie as we French Macarons learn from RISD trained Chef Angelina Pattavina how to make beautiful & tasty French macarons. Not to be confused with the American coconut macaroon, French macarons are made with ground almonds and soft meringue. They are lightly and crisp on the outside and moist on the inside and are typically filled with ganache, creme or homemade fruit jams. They are delightful with a cup of tea or coffee, as a light dessert or as a special treat anytime! Once you’ve mastered these iconic French cookies, you’ll no doubt be begged to make them for special occasions, parties, picnics, and just because, life is too short not to enjoy French macarons on a regular basis! 

Class fee: $65/student